POLIANA BRITO DE SOUSA, THAYS LIMA FAMA GUIMARÂES, PRISCILA LUANA DA SILVA, ELISÂNGELA DE ANDRADE CASTRO, ERICA DA COSTA MONÇÃO, MARLENE NUNES DAMACENO, MANOEL DE JESUS MARQUES DA SILVA,
Preparation and Microbiological Evaluation of Petit-Suisse Cheese From Kefir Guava Flavor With Inulin,
Blucher Food Science Proceedings,
Volume 1,
2014,
Pages 389-390,
ISSN 2359201X,
http://dx.doi.org/10.5151/foodsci-microal-197
(www.proceedings.blucher.com.br/article-details/preparation-and-microbiological-evaluation-of-petit-suisse-cheese-from-kefir-guava-flavor-with-inulin-11754)
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