Jonathan Laiño, Marianela Juarez del Valle, Graciela Savoy de Giori, Jean Guy LeBlanc,
Effect of Heat Treatment in A Fermented Milk Product Naturally Bio-Encriched in Folate Using Lactic Acid Bacteria,
Blucher Food Science Proceedings,
Volume 1,
2014,
Pages 427-428,
ISSN 2359201X,
http://dx.doi.org/10.5151/foodsci-microal-218
(www.proceedings.blucher.com.br/article-details/effect-of-heat-treatment-in-a-fermented-milk-product-naturally-bio-encriched-in-folate-using-lactic-acid-bacteria-11773)
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