Sarah Hellen Mendonça Ferreira, Karyne Oliveira Coelho, Aracele Pinheiro Pales dos Santos, Cláudia Peixoto Bueno,
Microbiological Quality on Food Handles’ Hands,
Blucher Food Science Proceedings,
Volume 1,
2014,
Pages 445-446,
ISSN 2359201X,
http://dx.doi.org/10.5151/foodsci-microal-227
(www.proceedings.blucher.com.br/article-details/microbiological-quality-on-food-handles-hands-11782)
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