Juliane Elisa Welke, Flávio Fonseca Veras, Bruna Dachery, Emili Keller Bol, Débora Senger,
Estimative of Dietary Exposure To Zearalenone, Ochratoxin A and Aflatoxin B1 Through the Consume of Pasta Bakery Products,
Blucher Food Science Proceedings,
Volume 1,
2014,
Pages 553-554,
ISSN 2359201X,
http://dx.doi.org/10.5151/foodsci-microal-095
(www.proceedings.blucher.com.br/article-details/estimative-of-dietary-exposure-to-zearalenone-ochratoxin-a-and-aflatoxin-b1-through-the-consume-of-pasta-bakery-products-11836)
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