JACKLINE FREITAS BRILHANTE DE SÃO JOSÉ, HIASMYNE SILVA MEDEIROS, PATRÍCIA CAMPOS BERNARDES, LEONARDO FARIA SILVA, NÉLIO JOSÉ DE ANDRADE,
Influence of the Hydrophobicity and Surface Roughness of Pears on the Adhesion of Salmonella Enterica Enteritidis and Escherichia Coli,
Blucher Food Science Proceedings,
Volume 1,
2014,
Pages 585-586,
ISSN 2359201X,
http://dx.doi.org/10.5151/foodsci-microal-013
(www.proceedings.blucher.com.br/article-details/influence-of-the-hydrophobicity-and-surface-roughness-of-pears-on-the-adhesion-of-salmonella-enterica-enteritidis-and-escherichia-coli-11852)
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