Geisa Demele Valério, Evelyn Marssola Castro, Luciana de Jesus Bernini, Thiago Borges Pinto, Elsa Helena Walter de Santana, Lina Casale Aragón-Alegro, Cínthia Hoch Batista de Souza,
Development of Functional Ice Cream and Evaluation of Its Physico-Chemical, Microbiological and Sensory Characteristics,
Blucher Food Science Proceedings,
Volume 1,
2014,
Pages 603-604,
ISSN 2359201X,
http://dx.doi.org/10.5151/foodsci-microal-022
(www.proceedings.blucher.com.br/article-details/development-of-functional-ice-cream-and-evaluation-of-its-physico-chemical-microbiological-and-sensory-characteristics-11861)
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