Vanessa Biscola, Jean-Marc Chobert, Thomas Haertlé, Bernadette Dora Gombossy de Melo Franco,
Screening for Proteolytic Lactic Acid Bacteria With Potential for Application in the Production of Fermented Hypoallergenic Dairy Products,
Blucher Food Science Proceedings,
Volume 1,
2014,
Pages 617-618,
ISSN 2359201X,
http://dx.doi.org/10.5151/foodsci-microal-029
(www.proceedings.blucher.com.br/article-details/screening-for-proteolytic-lactic-acid-bacteria-with-potential-for-application-in-the-production-of-fermented-hypoallergenic-dairy-products-11868)
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