Estefânia Fernandes Garcia, Danilo Elias Xavier, Winnie Alencar Luciano, Rayssa Julliane de Carvalho, Marciane Magnani, Maria Saarela, Evandro Leite de Souza,
Survival of Lactobacillus Isolates From Industrial Byproducts of Fruits To Different Ph Conditions and Their Potential Probiotic Properties.,
Blucher Food Science Proceedings,
Volume 1,
2014,
Pages 631-632,
ISSN 2359201X,
http://dx.doi.org/10.5151/foodsci-microal-038
(www.proceedings.blucher.com.br/article-details/survival-of-lactobacillus-isolates-from-industrial-byproducts-of-fruits-to-different-ph-conditions-and-their-potential-probiotic-properties-11875)
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