T. PILETTI, A. C. F. dos SANTOS, D. N. LEHN,
EMULSION PROCESS OPTIMIZATION OF BRAZIL NUT OIL WITH CHEESE WHEY FOR ENCAPSULATION,
Blucher Chemical Engineering Proceedings,
Volume 1,
2015,
Pages 4466-4473,
ISSN 23591757,
http://dx.doi.org/10.5151/chemeng-cobeq2014-1230-20363-176360
(www.proceedings.blucher.com.br/article-details/emulsion-process-optimization-of-brazil-nut-oil-with-cheese-whey-for-encapsulation-17185)
Palavras-chave:: ;