Fevereiro 2015 vol. 1 num. 2 - XX Congresso Brasileiro de Engenharia Química

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DETERMINATION OF INDIVIDUAL SUGARS IN PASSION FRUIT USING NIR AND MIR SPECTROSCOPIC METHODS

OLIVEIRA, G. A. ; BUREAU, S. ; RENARD, C. M-G. C. ; CASTILHOS, F. de ;

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In this work, NIR and MIR spectroscopy was investigated and compared for predicting individual sugars (sucrose, glucose and fructose). Spectra of 56 samples of lyophilized passion fruit were collected using an integrating sphere in NIR range and attenuated total reflectance accessory in MIR range. Spectral and reference data were analyzed by principal component analysis. Partial least square regression (PLSR) was used to establish calibration models. MIR technique was better than the NIR technique for

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DOI: 10.5151/chemeng-cobeq2014-1297-20030-145163

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Como citar:

OLIVEIRA, G. A.; BUREAU, S.; RENARD, C. M-G. C.; CASTILHOS, F. de; "DETERMINATION OF INDIVIDUAL SUGARS IN PASSION FRUIT USING NIR AND MIR SPECTROSCOPIC METHODS", p. 4547-4554 . In: Anais do XX Congresso Brasileiro de Engenharia Química - COBEQ 2014 [= Blucher Chemical Engineering Proceedings, v.1, n.2]. São Paulo: Blucher, 2015.
ISSN 2359-1757, DOI 10.5151/chemeng-cobeq2014-1297-20030-145163

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