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Cooking Objects: Bio-Digital Material Driven Design Methodology
Cooking Objects: Bio-Digital Material Driven Design Methodology
Vivanco Larrain, Tomás; Yuan, Philip
Conference full papers:
This article presents a Biomaterial Design Methodology based on the idea that common people can produce objects using bio-based ingredients to create biomaterials and digital fabrication technologies as tools to drive the design processes. The emergence of biomaterials open- source recipes in maker communities and digital fabrication laboratories open new approaches for design, raising the idea that designers can become cookers, controlling all design process and its potential outcomes. The methodology presents four steps to develop recipes and biomaterials to achieve a final product design without requiring any previous knowledge. Also combines different digital fabrication techniques to produce new material expressions, systems, functionalities and products.
This article presents a Biomaterial Design Methodology based on the idea that common people can produce objects using bio-based ingredients to create biomaterials and digital fabrication technologies as tools to drive the design processes. The emergence of biomaterials open- source recipes in maker communities and digital fabrication laboratories open new approaches for design, raising the idea that designers can become cookers, controlling all design process and its potential outcomes. The methodology presents four steps to develop recipes and biomaterials to achieve a final product design without requiring any previous knowledge. Also combines different digital fabrication techniques to produce new material expressions, systems, functionalities and products.
Palavras-chave:
DOI: 10.5151/sigradi2020-127
Referências bibliográficas
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- [20] Bioplastic Recipe Miriam Ribul https://issuu.com/miriamribul/docs/miriam ribul recipes for material a Materiom Recipe 24 https://materiom.org/recipe/24, Materiom Recipe 22 https://materiom.org/recipe/22, Materiom Recipe 42 https://materiom.org/recipe/42
Como citar:
Vivanco Larrain, Tomás; Yuan, Philip; "Cooking Objects: Bio-Digital Material Driven Design Methodology", p-939-944.
In: Congreso SIGraDi 2020.
São Paulo: Blucher,
2020.
ISSN 23186968,
DOI 10.5151/sigradi2020-127
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TY - CONF T1 - Cooking Objects: Bio-Digital Material Driven Design Methodology JO - Blucher Design Proceedings VL - 8 IS - 4 SP - 939 EP - 944 PY - 2020 T2 - XXIV International Conference of the Iberoamerican Society of Digital Graphics AU - , SN - 23186968 DO - http://dx.doi.org/10.5151/sigradi2020-127 UR - www.proceedings.blucher.com.br/article-details/cooking-objects-bio-digital-material-driven-design-methodology-35535 KW - ER -
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@article{VivancoLarrain20144,
title="Cooking Objects: Bio-Digital Material Driven Design Methodology",
journal="Blucher Design Proceedings",
volume="8",
number="4",
pages="939 - 944",
year="2020",
note="",
issn="23186968",
doi="http://dx.doi.org/10.5151/sigradi2020-127",
url="www.proceedings.blucher.com.br/article-details/cooking-objects-bio-digital-material-driven-design-methodology-35535",
author="Tomás Vivanco Larrain", "Philip Yuan",
keywords="",
}
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Tomás Vivanco Larrain, Philip Yuan, Cooking Objects: Bio-Digital Material Driven Design Methodology, Blucher Design Proceedings, Volume 8, 2020, Pages 939-944, ISSN 23186968, http://dx.doi.org/10.5151/sigradi2020-127 (www.proceedings.blucher.com.br/article-details/cooking-objects-bio-digital-material-driven-design-methodology-35535) Palavras-chave:: ;