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Priscila Dinah Lima Oliveira

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2014 - XII Congresso Latino Americano de Microbiologia e Higiene de Alimentos (MICROAL 2014)

Abstract - Open Access

Post-Harvest Treatment Using Coatings of Chitosan and And Mentha X Villosa Huds. Essential Oil Maintains the Quality of Tomatoes (Lycopersicum Esculentum) and Delays the Growth of Post-Harvest Pathogenic Fungi

Post-Harvest Treatment Using Coatings of Chitosan and And Mentha X Villosa Huds. Essential Oil Maintains the Quality of Tomatoes (Lycopersicum Esculentum) and Delays the Growth of Post-Harvest Pathogenic Fungi

Guerra, Ingrid Conceição Dantas; Carvalho, Rayssa Julliane de; Garcia, Estefânia Fernandes; Madruga, Marta Suely; Santos, Miriane Moreira Fernandes dos; Oliveira, Priscila Dinah Lima; Souza, Evandro Leite de

PDF - p-77-78
Abstract - Open Access

Efficacy of the Application of A Coating Composed of Chitosan and Mentha Piperita Essential Oil To Control of Post-Harvest Fungal Pathogens in Tomatoes (Lycopersicum Esculentum)

Efficacy of the Application of A Coating Composed of Chitosan and Mentha Piperita Essential Oil To Control of Post-Harvest Fungal Pathogens in Tomatoes (Lycopersicum Esculentum)

Guerra, Ingrid Conceição Dantas; Carvalho, Rayssa Julliane de; Garcia, Estefânia Fernandes; Madruga, Marta Suely; Oliveira, Priscila Dinah Lima; Conceição, Maria Lúcia da; Souza, Evandro Leite de

PDF - p-69-70