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Rayssa Julliane de Carvalho

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2014 - XII Congresso Latino Americano de Microbiologia e Higiene de Alimentos (MICROAL 2014)

Abstract - Open Access

Survival of Lactobacillus Isolates From Industrial Byproducts of Fruits To Different Ph Conditions and Their Potential Probiotic Properties.

Survival of Lactobacillus Isolates From Industrial Byproducts of Fruits To Different Ph Conditions and Their Potential Probiotic Properties.

Garcia, Estefânia Fernandes; Xavier, Danilo Elias; Luciano, Winnie Alencar; Carvalho, Rayssa Julliane de; Magnani, Marciane; Saarela, Maria; Souza, Evandro Leite de

PDF - p-631-632
Abstract - Open Access

Identification of Lactic Acid Bacteria Isolated From Fruits and Industrial Byproducts of Fruits Through the Maldi-Tof Technique

Identification of Lactic Acid Bacteria Isolated From Fruits and Industrial Byproducts of Fruits Through the Maldi-Tof Technique

Garcia, Estefânia Fernandes; Xavier, Danilo Elias; Costa, Whyara Karolina Almeida; Carvalho, Rayssa Julliane de; Campana, Eloísa Helena; Picão, Renata Cristina; Magnani, Marciane; Saarela, Maria; Souza, Evandro Leite de

PDF - p-171-172
Abstract - Open Access

Eficácia de Ácidos Orgânicos Na Sobrevivência da Escherichia Coli em Caldo Vegetal de Alface (Lactuca Sativa L.)

Eficácia de Ácidos Orgânicos Na Sobrevivência da Escherichia Coli em Caldo Vegetal de Alface (Lactuca Sativa L.)

Souza, Geany Targino de; Rodrigues, Jessica Bezerra dos Santos; Carvalho, Rayssa Julliane de; Souza, Neyrijane Targino de; Oliveira, Kataryne Árabe Rimá de; Lima, Rilavia Almeida; Souza, Evandro Leite de; Conceição, Maria Lucia da

PDF - p-139-140
Abstract - Open Access

Antimicrobial Activity of Thymus Vulgaris L. Essential Oil Against Coalho Cheese-Related Pathogenic and Technological Bacteria

Antimicrobial Activity of Thymus Vulgaris L. Essential Oil Against Coalho Cheese-Related Pathogenic and Technological Bacteria

Carvalho, Rayssa Julliane de; Souza, Geany Targino de; Souza, Neyrijane Targino de; Xavier, Danilo Elias; Conceição, Maria Lúcia da; Magnani, Marciane; Souza, Evandro Leite de

PDF - p-125-126
Abstract - Open Access

Antimicrobial Activity of the Origanum Vulgare L. Essential Oil Against Pathogenic and Starter Bacteria Species Related To Brazilian Semi-Hard Cheese (Coalho)

Antimicrobial Activity of the Origanum Vulgare L. Essential Oil Against Pathogenic and Starter Bacteria Species Related To Brazilian Semi-Hard Cheese (Coalho)

Souza, Geany Targino de; Carvalho, Rayssa Julliane de; Souza, Neyrijane Targino de; Rodrigues, Jessica Bezerra dos Santos; Xavier, Danilo Elias; Souza, Evandro Leite de; Magnani, Marciane

PDF - p-111-112
Abstract - Open Access

Post-Harvest Treatment Using Coatings of Chitosan and And Mentha X Villosa Huds. Essential Oil Maintains the Quality of Tomatoes (Lycopersicum Esculentum) and Delays the Growth of Post-Harvest Pathogenic Fungi

Post-Harvest Treatment Using Coatings of Chitosan and And Mentha X Villosa Huds. Essential Oil Maintains the Quality of Tomatoes (Lycopersicum Esculentum) and Delays the Growth of Post-Harvest Pathogenic Fungi

Guerra, Ingrid Conceição Dantas; Carvalho, Rayssa Julliane de; Garcia, Estefânia Fernandes; Madruga, Marta Suely; Santos, Miriane Moreira Fernandes dos; Oliveira, Priscila Dinah Lima; Souza, Evandro Leite de

PDF - p-77-78
Abstract - Open Access

Efficacy of the Application of A Coating Composed of Chitosan and Mentha Piperita Essential Oil To Control of Post-Harvest Fungal Pathogens in Tomatoes (Lycopersicum Esculentum)

Efficacy of the Application of A Coating Composed of Chitosan and Mentha Piperita Essential Oil To Control of Post-Harvest Fungal Pathogens in Tomatoes (Lycopersicum Esculentum)

Guerra, Ingrid Conceição Dantas; Carvalho, Rayssa Julliane de; Garcia, Estefânia Fernandes; Madruga, Marta Suely; Oliveira, Priscila Dinah Lima; Conceição, Maria Lúcia da; Souza, Evandro Leite de

PDF - p-69-70